Composting is actually a form of waste stabilization, but it requires special humidity, aeration conditions and microorganisms to produce appropriate temperature. It is generally believed that the temperature should be higher than 50 ℃, but not more than 65 ℃. If the temperature is too high, use a compost machine for tipping and ventilation. In addition, high temperature can inactivate pathogens and kill weed seeds. After reasonable composting, the residual organic matter decomposition rate is low, relatively stable and easy to be absorbed by plants. The odor can be greatly reduced after composting.
There are many different kinds of microorganisms involved in the composting process. Due to the change of raw materials and conditions, the amount of various microorganisms is also constantly changing, so no microorganism has always been dominant in the composting process. Each environment has its own specific microbial flora. The diversity of microorganisms makes the composting system collapse even when the external conditions change.
The composting process mainly depends on the role of microorganisms, which are the main body of composting fermentation. There are two sources of microorganisms involved in composting: one is the original large number of microorganisms in organic waste; the other is artificial microbial inoculants. Under certain conditions, these strains have a strong ability to decompose some organic wastes, with strong activity, rapid reproduction and rapid decomposition of organic matter, which can accelerate the process of composting reaction and shorten the time of composting reaction.
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